BAO LA
CHEF OF Le Garçon Saigon
FOLLOW THE artist
Chef Bao La brings decades of cooking experience and a passion for the flavours of his Vietnamese heritage to his position as Head Chef at Le Garçon Saigon. Bao’s story is a charming mother-son tale. Growing up in his parents’ humble Vietnamese restaurant, Kim Thanh, in Brisbane, Australia, family recipes and cooking methods formed the foundation of the chef’s culinary repertoire.